Summer, autumn, winter, spring, nose to tail, garden to plate: food is our passion and creating a delicious menu for your wedding is what we love to do. Whether you want tapas or a fun street food menu, a banquet or a more formal sit down meal, perhaps you’d like canapés or a grazing table to start, we work with our clients every step of the way and pride ourselves on providing a personalised experience.
The menu’s we create use premium quality products which we source locally. We use custom built woodfired Argentinian BBQs, fuelled by Manuka/Kanuka embers, to cook our meat. All our meat is freedom farmed and grass fed and we work with seasonal locally sourced produce so you can experience the flavours at their best.
We believe that you should experience love at first bite with every dish and that the experience should be something to remember!
